In a busy restaurant or any other commercial kitchen, it’s important to keep grease traps and drains clog-free. When a clog does occur, Commercial Grease Trap Cleaning Corp. is here to help with your drain needs. We are known for our experience in the industry and pride ourselves on staying up-to-date on compliance regulations as well as environmental standards. Today, we’re providing a guide on handling tough clogs in the most efficient way possible.
Grease traps are an essential part of a highly-productive commercial kitchen. If your grease traps are not well maintained, the unpleasant odors of rotten food particles may take over your cooking area, and possibly the eating area of your consumers. This could eventually lead to costly backups that shut down the kitchen. At Commercial Grease Trap Cleaning Corp., we can help ensure your kitchen stays clean, odor-free, and full functioning. Today, we are sharing three tips for preventative grease trap maintenance to help you make the most of your time and money.
Whether you are running a school, hospital, or restaurant, regular grease trap cleaning is a must. A good rule of thumb is to have your grease traps cleaned every three months. Waiting too long to clean the grease traps can create unpleasant issues, causing service delays. With service delays come unexpected costs, and in extreme cases, loss of business. Keep reading to learn three reasons why we recommend regular grease trap cleaning from the experts at Commercial Grease Trap Cleaning Corp.
Owning a business is a stressful endeavor. You’re responsible for doing right by yourself and your family, your employees, and your customers. So the last thing you need is a very expensive and headache-inducing issue with your plumbing. Clogged drains can shut down business for a while, costing you even more money than just the repair itself. That is why Commercial Grease Trap Cleaning Corp. recommends that you invest in regular preventative maintenance on your drains and grease traps.
If you run a commercial kitchen in the Indianapolis area, you understand how difficult it can be to maintain. There are several moving parts that must be checked regularly to ensure your kitchen is running efficiently and up to code. Many kitchen managers will, therefore, take on a few plumbing projects themselves, hoping to save time and money without risking productivity for the day. While it’s true there are a few plumbing projects you may be able to handle, your friends at Commercial Grease Trap Cleaning Corp. have put together a list of three you should really leave to the experts.
Garbage disposals are a great asset to any commercial kitchen. They make cleaning up food scraps as easy as flipping a switch, and many commercial kitchen owners can’t imagine life without them. However, many treat their garbage disposal as a garbage can and end up with clogs or damaged disposals. To help prolong the life of your commercial garbage disposal, request service with Commercial Grease Trap Cleaning Corp. and make sure you never put these four items down your disposal.
As a business owner, you probably hope to never need a commercial plumber. However, plumbing issues and emergencies happen to nearly everyone eventually, and it’s best to know who to call before the emergency happens. In the Indianapolis area, there are plenty of qualified commercial plumbers to choose from, so it can be hard to choose the right one. That’s why the team at Commercial Grease Trap Cleaning Corp. has put together a few reasons why our customers keep coming back, and why they refer us to their friends.
Plumbing problems are always stressful and frustrating for business owners in the Indianapolis area. However, the problem is typically made worse by the inconvenience it causes. Restaurants with clogged drains may have to shut down for hours at a time, and businesses end up losing money waiting for a plumber to solve their problem. That’s why at Commercial Grease Trap Cleaning Corp., we believe it is best to be prepared and invest in regular preventative maintenance with our team.
If you own or manage a restaurant kitchen in the Indianapolis area, you know it’s a big job to keep the kitchen running smoothly. Plumbing problems in a restaurant could force your business to close for days. Obviously, you want to avoid a plumbing emergency at all costs, so our team at Commercial Grease Trap Cleaning Corp. has put together a quick list of three things you can do to prevent a problem before it starts.
A clogged sewer line is a major emergency! If you notice signs of a clogged sewer line in your commercial kitchen, contact Commercial Grease Trap Cleaning Corp. immediately. We’ll work with your schedule to provide prompt emergency drain cleaning service.