Grease traps are an essential part of any commercial kitchen’s plumbing system. They are designed to capture grease, oil, and fat that can clog pipes and cause costly plumbing issues, and they require regular cleaning to function correctly. At Commercial Grease Trap Cleaning Corp., we provide many services to help you. Today, we are sharing our guide on the top four things you should know about grease traps.
When it comes to running a commercial kitchen, there is a lot to consider. One of the easiest ways to keep your kitchen operating without interruption is to schedule regular grease trap cleanings. At Commercial Grease Trap Cleaning Corp., we offer multiple solutions to help keep your commercial kitchen running smoothly. Today, we are sharing the top three reasons to schedule preventative maintenance.
If you run a commercial kitchen, you need experts at your fingertips who promptly respond to your needs. Whether you run a kitchen in a restaurant, school, or other commercial institution, you need someone who knows how to resolve issues quickly, keeping your kitchen running smoothly. Luckily for you, the experts at Commercial Grease Trap Cleaning Corp. specialize in commercial kitchens, and today, we are sharing our top four reasons to choose us for your commercial kitchen needs.
In a busy restaurant or any other commercial kitchen, it’s important to keep grease traps and drains clog-free. When a clog does occur, Commercial Grease Trap Cleaning Corp. is here to help with your drain needs. We are known for our experience in the industry and pride ourselves on staying up-to-date on compliance regulations as well as environmental standards. Today, we’re providing a guide on handling tough clogs in the most efficient way possible.
Grease traps are an essential part of a highly-productive commercial kitchen. If your grease traps are not well maintained, the unpleasant odors of rotten food particles may take over your cooking area, and possibly the eating area of your consumers. This could eventually lead to costly backups that shut down the kitchen. At Commercial Grease Trap Cleaning Corp., we can help ensure your kitchen stays clean, odor-free, and full functioning. Today, we are sharing three tips for preventative grease trap maintenance to help you make the most of your time and money.
Whether you are running a school, hospital, or restaurant, regular grease trap cleaning is a must. A good rule of thumb is to have your grease traps cleaned every three months. Waiting too long to clean the grease traps can create unpleasant issues, causing service delays. With service delays come unexpected costs, and in extreme cases, loss of business. Keep reading to learn three reasons why we recommend regular grease trap cleaning from the experts at Commercial Grease Trap Cleaning Corp.
One of the biggest emergencies you can face as a business owner is a clogged sewer line. Should you ever face this unfortunate event, contact Commercial Grease Trap Cleaning Corp. immediately so that we can professionally and sufficiently correct the issue with an emergency drain cleaning. Keep reading to learn the signs of a sewer line clog and how to avoid them.
Owning a business is a stressful endeavor. You’re responsible for doing right by yourself and your family, your employees, and your customers. So the last thing you need is a very expensive and headache-inducing issue with your plumbing. Clogged drains can shut down business for a while, costing you even more money than just the repair itself. That is why Commercial Grease Trap Cleaning Corp. recommends that you invest in regular preventative maintenance on your drains and grease traps.
Running a business requires the management of a million different things. One of the less thought about, but arguably the most important, is plumbing. If you have a kitchen or public bathroom, your plumbing is imperative. Clogs, leaks, or smells can ruin your visitors’ experience and potentially cost you even more money. From the team at Commercial Grease Trap Cleaning Corp., here are five commercial plumbing issues.
If you run a commercial kitchen in the Indianapolis area, you understand how difficult it can be to maintain. There are several moving parts that must be checked regularly to ensure your kitchen is running efficiently and up to code. Many kitchen managers will, therefore, take on a few plumbing projects themselves, hoping to save time and money without risking productivity for the day. While it’s true there are a few plumbing projects you may be able to handle, your friends at Commercial Grease Trap Cleaning Corp. have put together a list of three you should really leave to the experts.