Grease traps are an essential part of any commercial kitchen’s plumbing system. They are designed to capture grease, oil, and fat that can clog pipes and cause costly plumbing issues, and they require regular cleaning to function correctly. At Commercial Grease Trap Cleaning Corp., we provide many services to help you. Today, we are sharing our guide on the top four things you should know about grease traps.
Grease traps work by separating grease, oil, and fat from the water, allowing the water to flow down the drain while the grease, oil, and fat are captured in the trap. This can create blockages in the pipes, leading to costly repairs and downtime for your business.
Cleaning your grease trap is important for a few reasons. First, it prevents blockages and keeps your plumbing system running smoothly. Second, it helps to maintain the efficiency of your grease trap. When the trap is full of grease and other debris, it can lead to more frequent clogs and plumbing issues.
3. Cleaning Methods
Two main methods for cleaning grease traps are manual cleaning and hydro jetting. Manual cleaning involves physically removing the grease, oil, and fat from the trap using specialized tools. Hydro jetting, on the other hand, involves using high-pressure water to blast away grease and other debris from the trap and pipes.
4. Maintenance Frequency
Regardless of which method you use, it is important to clean your grease trap regularly. A good rule of thumb is to clean your grease trap every three to six months.
Regular cleaning will ensure that your grease trap is functioning properly, keeping your pipes clear of blockages. The experts at Commercial Grease Trap Cleaning Corp. are here to help with grease trap and drain cleaning. We proudly service any location in Indiana, including Indianapolis, Lafayette, and Muncie. Request service or call us today at (317) 269-0000.