Grease Trap Cleaning

3 Ways to Save Money with a Professional Grease Trap Cleaning

If you run a commercial kitchen in Indianapolis, this may be true for you: the stove is always hot, the fryers are always sizzling, and the doors are rarely closed. That’s why taking care of your commercial kitchen has to be a priority, especially when it comes to cleaning your grease traps. Did you know that hiring Commercial Grease Trap Cleaning Corp. can also help save money in the long run? Here are three ways your business can save money with a professional grease trap cleaning. 

1. Improved Efficiency

Cleaning your grease trap can improve the efficiency of your commercial kitchen simply by ensuring that the grease trap is working properly. You don’t want to run the risk of having clogs and backups that can lead to costly repairs. Taking care of your grease trap before it gets out of hand ensures that wastewater flows freely. No costly shutdowns mean you save real dollars and cents. 

2. Compliance with Regulations

Cleaning your grease trap regularly helps your business comply with health and safety regulations. Ensure the job is done correctly by hiring a professional company to do the work. A little bit of prevention can deter safety hazards as well as shutdowns that could happen if your kitchen isn’t in compliance with regulations. Your employees’ safety is important.

3. Preventive Maintenance

Performing preventative maintenance on your grease trap is essential to making sure your kitchen keeps running smoothly. Hiring a professional can help prevent damage to pipes, drainage systems, and other equipment in the kitchen. 

Why not do what you can to avoid costly repairs and replacements down the line? You can schedule regular maintenance, which means you can focus on your work and leave the rest to us. We perform the cleaning and then haul off the mess so you don’t have to deal with it! Contact Commercial Grease Trap Cleaning Corp. at (317) 269-0000 and request service for your Indianapolis kitchen today!

Scott Isaacs

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