5 Grease Trap Care Tips for Indianapolis Commercial Kitchens

Operating a commercial kitchen comes with challenges, and managing grease waste is likely on that list. From restaurants to food processing plants and cafeterias, a grease trap comes with the territory. After all, you prioritize the safety of your staff, the cleanliness of your kitchen, and the regulations in your area. At Commercial Grease Trap Cleaning Corp., we help Indianapolis commercial kitchens keep their grease traps up and running. Here’s our practical grease trap maintenance advice that will help protect your business.

3 Signs It’s Time to Have Your Grease Trap Pumped

When you’re in the middle of a dinner rush, your restaurant doesn’t have time for a clogged grease trap. To avoid this catastrophe, schedule routine grease trap cleaning services with Commercial Grease Trap Cleaning Corp. A quarterly visit from our team will keep your commercial kitchen free of grease and operating at top capacity. In the meantime, if you notice any of these three occurrences in your kitchen, schedule grease trap service immediately to avoid a major clog.